Bestow: Sunflower Seed Aioli Recipe

Aioli is one of our favourite condiments here at Lox Holistic Beauty, we’d put it on everything if we could! So we were so happy when Bestow Beauty released their Savour recipe book with this delicious GF, FD, RSF gem in it.

Whip up a batch and delight your senses thanks to Bestow.


1/2 cup sunflower seeds, soaked for at least one hour
1 garlic clove
Juice and zest of one lemon
3 tablespoons of olive oil
1/4 cup of water
Small handful capers, drained and roughly chopped
1/3 cup fresh dill, chopped
Himalayan or sea salt and freshly ground black pepper


Process the soaked sunflower seeds, garlic, lemon juice and oil with a stick blender. Add the water, pulse and add more water if the mayo is too thick.
Add the capers, dill and lemon zest, stir to combine. Season well with salt and pepper.
Exchange the dill for parsley or basil for a different flavour.
Makes half a jar, stores for 2 days in the fridge.
  • June 13, 2019
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